S/CAT Kimata
FOUNTAINE PAJOT ALEGRIA 67 | AWARD-WINNING, FULL TEAK DECK · 20.36 m / 67 ft · 8 Guests
What Are the Specifications of S/CAT Kimata?
What Is the Weekly Charter Rate for S/CAT Kimata?
What Does S/CAT Kimata Look Like Inside and Out?
What Features Make S/CAT Kimata Stand Out?
- Fountaine Pajot Alegria 67 — 2021 build, full teak deck
- 4 staterooms with en-suite bathrooms for 8 guests (1 owner’s suite + 3 queen)
- Foredeck Jacuzzi with dual trampolines and seating
- Flybridge ‘ocean terrace’ with dining, BBQ, and panoramic views
- 10.5m beam providing exceptional interior volume
- Award-winning: 3rd Place Diamond Category at charter show
- Hydraulic swim platform for water toy access
- Professional crew of 3 (Captain Dritsas, Chef Themis, Deckhand Nikos)
- Full air conditioning, Wi-Fi, Bluetooth speakers, AV system
- No repositioning fees — available from any port in Greece
What Water Toys Are Available on S/CAT Kimata?
- Highfield 4.2m tender with outboard engine
- 2x SeaBob underwater scooters
- 2x Stand-Up Paddleboards
- Kayaks
- Water skis + Wakeboard
- Towable inflatables
- Full snorkeling gear
- Fishing equipment
Who Is S/CAT Kimata Ideal For?
Food enthusiasts wanting top Greek cuisine, flexible itineraries from any Greek port, groups of 6-8, award-winning experience seekers, genuine sailing enthusiasts, Cyclades and Ionian exploration
George's Inside Info
“Kimata is the Alegria 67 that has earned its stripes — literally. She took 3rd Place in the Diamond Category at a major charter show, competing against much larger and more expensive yachts. The full teak deck is a premium touch that most Alegria 67s don’t have. Chef Themis trained at Le Monde Athens and has 12 years of experience across Athens, Santorini, and Rhodes — his Greek creative cuisine is a genuine highlight. The fact that she’s available from ANY port in Greece with no repositioning fees is a massive advantage for flexible itineraries. At €31.5-42.5K per week for 8 guests, she’s remarkable value for an award-winning yacht with 2x SeaBobs and a Jacuzzi.”
— George P. Biniaris, Managing Broker & IYBA Member
The Yacht in Detail
Some yachts you choose for their cuisine. Kimata you choose because every meal tells a story — and the chef who writes it trained at Le Monde Athens before bringing his talent to sea.
Chef Themis brings twelve years of professional kitchen experience to a galley that most restaurants would envy. His cooking is rooted in Greek tradition but elevated with technique and creativity: local ingredients sourced from each island you visit, transformed into dishes that surprise even the most well-traveled palates. A grilled catch becomes a composition; a simple meze becomes a course worth remembering.
Built on the Fountaine Pajot Alegria 67, Kimata carries eight guests across four cabins with a crew of three who work together like a family. Captain Dritsas — sailing instructor and mechanical engineer by background — brings both confidence and curiosity to every passage. The result is a charter where the sailing is assured, the food is extraordinary, and the pace is entirely your own.
A Sample 7-Day Route
What a week aboard S/CAT Kimata can look like
Total: ≈ 95 nautical miles
- Day 1
Athens (Marina Zeas)→Aegina
- Day 2
Aegina→Poros
- Day 3
Poros→Hydra
- Day 4
Hydra→Spetses
- Day 5
Spetses→Ermioni
- Day 6
Ermioni→Epidavros
- Day 7
Epidavros→Athens
Indicative only — every charter is shaped around your group, the wind, and the season.
Experience S/CAT Kimata
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